Kate Bevan: The two keys to perfect roasties are a) parboiling them for a bit longer than the recipes say so that they're floury before you roast them and b) goose fat. Absolutely loads of goose fat.

Duncan Jones manmademoon.bsky.social · Feb 1
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Kate Bevan katebevan.com
The two keys to perfect roasties are a) parboiling them for a bit longer than the recipes say so that they're floury before you roast them and b) goose fat. Absolutely loads of goose fat.
Feb 1, 2026 18:50
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Paul Ockenden ockenden.com · Feb 1
Olive oil here as Mrs O is a vegetablist. Actually, olive oil infused with garlic granules, but I don’t think that’s to everyone’s taste.

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