Jeremy Bowers: Okay, have a little #TodaysTea action this morning — a Tieguanyin from Anxi, Fujian. Gorgeous rolled leaves, more brown than green. Raisins, lilac, honey and a hint of toasty caramel at the back. Steeps 3-6 were aces; earlier steeps a touch brackish, later a bit meh.

Okay, have a little #TodaysTea action this morning — a Tieguanyin from Anxi, Fujian. Gorgeous rolled leaves, more brown than green. Raisins, lilac, honey and a hint of toasty caramel at the back. Steeps 3-6 were aces; earlier steeps a touch brackish, later a bit meh.