About to make a manager’s special $3.60 pepperoni pizza so I am very excited for today’s Grocery Store Treasure
Mmmm, a delicious burning aroma is currently filling the house, pretty sure a pepperoni fell off into the stove flame area
<extreme Al Pacino voice> “Yeah baby, this pizza’s got GIRTH! It’s got PIZZAZZ, look at that CRUST!!”
Almost burned my tongue off on the first bite. The flavor profile is reminiscent of a late 1980’s Dominos, with hints of Shakey’s.
The dough is gelatinous and unsettling, and the pepperonis lost all hope twenty minutes ago, but on the whole it meets the price point.
I have done what I can. Valhalla awaits.
Feb 5, 2026 00:31It features Real Pizza Flavor ™
nothin a little bit o'ranch can't fix
Supermarket pizza quality is measured in absolute value
Sometimes the crappy pizza hits the right spot
I get it. Cuz you were a viking.
Every pizza is a personal pizza if you believe in yourself and you try hard enough.
Pro tip:
Melt butter and brush onto crust, then sprinkle on garlic salt seasoning
Does this mean you used a proper pizza axe to slice your pie?
Lol
Not looking forward to the encore in a few hours.
[P] Leave the last slice off for savings
I miss old Shakeys. So many memories.
I wanted to like Shakey’s so much when I was little (it was the happening place) but their sauce tasted a little like soap to me.
(Usually the dog gets the last slice)
