Watch the documentary “Fermenting – Power for a
#HealthyGut”, in which Marius Henkel, Professor of
#CellularAgriculture at our School of
#LifeSciences, provides insights into
#precisionfermentation and its potentials (in German):
go.tum.de/390199
📷A. Eckert
Fermentation: Between Tradition and the Lab
In precision fermentation, genetically modified bacteria convert carbohydrates into proteins. Marius Henkel provides insights into this field of research.
