Springer Nature: Pellegrino Musto and colleagues pioneered a method to optimally cook both the yolk and white of a chicken egg: http://spklr.io/63322NUa0 #Food #FoodScience @natureportfolio.nature.com @commseng.bsky.social

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Springer Nature springernature.com
Pellegrino Musto and colleagues pioneered a method to optimally cook both the yolk and white of a chicken egg: spklr.io/63322NUa0 #Food #FoodScience @natureportfolio.nature.com @commseng.bsky.social
Mar 7, 2025 14:45
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