Ryan Lindley 🇨🇦
Recovering Twitter Junkie
I post food stuff, and funny stuff.
YouTube: YouTube.com/@gettingsaucedpod
ryanlindley.substack.com (Free!)
- Just finished a jar of pickles and had to laugh at the use of the word “Ultimate” and the actual (minus maybe 10 chunks that got dumped out) amount of garlic in the jar. There is more garlic in peanut butter than there was in this jar of pickles 🤣😂
- Why does this work so well??? 🔥🔥
- The host of tonight’s festivities also needs a round of applause. Photo courtesy of The Grooming Lab 😂🐾 Tell him how handsome he is with his turkey tie. Tell him!
- 🎶“Life for me is a gravy boat fantasy….”🎵
- “I’m sorry, you stupid motherfucker but were you under the dilute impression you could eat Goldfish crackers without my express knowledge and consent of action? No, I didn’t think so…..” I live with a mobster
- The struggle is real
- When you have a wing craving, sometimes you gotta steal the dust and sauce recipe of your favourite closed-down pub from their former employees and do it at home! 😂🔥
- The Niebolt Street house from Stephen King’s “It” was a derelict, dilapidated and abandoned property that housed a portal to pure evil. In Hamilton, this is a charming, characteristic 2-storey with a loft on a spacious corner lot in a quiet neighbourhood and was just reduced to $899,000.00 😂
- Gonna get a head start for 2025 here: How many years have you been gaslit about the “ThE wAr On ChRiStMaS”? How many of your Christmas celebrations have been absolutely devastated by this decades-long “wAr”? Do you fucking get it yet? You are just having “shower fights” in public 😂
- Yes please!
- Some real talk: The faster y’all realize that chicken wings, brisket and beef jerky were considered “peasant gruel,” the faster you’ll realize we’ve all been hoodwinked by strategic marketing and uncontrolled, cannibalistic capitalism.
- Did I rip too hard on the top to taste them and ruin the social media money shot? Yes. Yes I did 😂
- Every Friday morning I check in with @genevalaitis on @610cktb and we chat about cooking and BBQ. Yesterday, (after learning of Gene’s disdain for plain yellow mustard 😂) we talked about dry rubs and beef ribs. So, here we are with a nice rack with a grainy horseradish mustard binder and SPG dry rub
- Carney is actually playing the 4D chess the mouth-breathers quote. You’re literally watching Canada cripple them with spreadsheets and math, rather than rhetoric and memes. “WhY dIdNt He MaKe A dEaL?!” Sit back and grab the popcorn, kids. I love this country so much ❤️🇨🇦
- Purposely stating false math equations on Bluesky = Understood by logic Purposely stating false math equations on Twitter = Predictable Thanks for being the obvious litmus test
- One million dollars is comprehensible to a “normal” brain. It’s like owning two moderate homes. One Billion Dollars is 1000 time One Million. That 500 moderate homes. One Trillion dollars is one million times one million dollars. That’s 500,000 moderate homes. Do you fucking get this yet?
- Ashley and I are making sure we keep up with the latest slang. I think we’re pretty hip.
- I’m absolutely gobsmacked she shot herself in the back of the head next week outside of any camera range. Totally didn’t see that coming.
- Daily reminder
- The music stripped from the final song. Ozzy knew. The Prince of Darkness was also the Prince of Light for his wife and family. Rest well, my dude.
- Resale Front row centre for McCartney in Hamilton? $7,000.00 Resale nosebleeds? $350-ish You want my vote moving forward? You best be including the break up of this stupid fucking entertainment monopoly
- First steps of tackling a pet restoration project I took on last year. Something about an old typewriter makes my soul warm. The look, the sounds and the history of what it produced… This one was Ashley’s Grandfathers. It’s a vintage Underwood. We’re gonna make her pretty again, Popsy!💪🏼
- Baby Brisket on the Weber Kettle 🔥
- Candied Jalapeños 🔥 Aka “Cowboy Crack” 8-10 Large Jalapeños cored and sliced 1 cup white sugar 1 cup brown sugar 1 tablespoon garlic powder 1 teaspoon ginger powder 1 cup Apple Cider Vinegar (white works too) 1/2 cup water Salt to taste
- For all my hardcore Anthony Bourdain fans… My friend Zamir has released a book. You’ll remember Zamir as Tony’s “fixer” and trusted travel companion on location for ~10 episodes across Bourdain’s various shows Order on Amazon! Congrats Zamir!! a.co/d/3ouuBgW
- Anyone else sick right now? Started out as nausea, then what feels like full blown flu and sinus infection raced in like wildfire. Slept all day too! Is this the new Covid?? I don’t think I’ve ever felt like this all over 🤧
- Ribfest in town this weekend. Cool story, bro 😂🔥🔥
- Don’t let the full-time fools on social media get you down. This is the best damn country to live in. You’re given examples outside our borders every second of the day. Never let your privilege of being Canadian let you take it for granted. Happy Canada Day, eh! ❤️🙌🏼
- Happy Canada Day!! 🇨🇦🍁🇨🇦 Didn’t need an entire brisket, so I grabbed this point portion from the local supermarket and couldn’t get over just how perfect it was proportionally. Let’s get some smoke on you, gorgeous!! 🔥🔥
- This is your hard reality truth reminder that in 1992, Billy Ray Cyrus’ mullet was causing women to question their marriages. Time heals, guys. We can get through anything. 🤣🤣
- Man… That heatwave really did a 180 eh?? I didn’t even get a chance to make a refreshing batch of Beef Fizz… 😂
- Everyone has a weird life hack. I think this might be mine 😂
- Negronis up!! 🥃🥃 Happy Birthday, Anthony Bourdain. Gastronomy, the written word and humanity miss you dearly.
- Hydration Hit! After a hard night at a resort in Mexico, the morning hangover was particularly brutal. One of the resort staff told me to go to the bar and order a “Suero.” I watched the barkeep make it and knew I was gonna be okay. This thing worked fast and got me on track for the next hangover 😂
