IT'S
#CRISPNEWS O'CLOCK!
@anahlcq.bsky.social uses her brilliant whimsy and analytical mind to dive deep on Brets crisps. Why are they making a splash in Britain? How did their phenomenon begin? And HOW exactly do they make their poullet braisé flavour so good?
www.pelliclemag.com/home/2025/7/...
It’s Not Chicken, It’s Braised Poulet — On Brets, the French Crisps Taking British Delis by Storm — Pellicle
They should be here but they aren't. This is the third place where I’ve tried to find them and failed. The packet of Brets beer and cheddar flavour crisps I’m searching for is nowhere to be found, and...
