From our latest issue: Mathilde Touvier summarises advances in our understanding of the effected of ultra-processed food from the past year (£)
go.nature.com/3Nl74sBHealth effects of ultra-processed food: uncovering causal mechanisms - Nature Reviews Endocrinology
Growing evidence has linked ultra-processed food consumption to chronic disease risk. In 2025, this field reached a turning point, with experimental, clinical and epidemiological studies convergi...
