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🍫🦠A defined microbial community reproduces attributes of fine flavour
#chocolate fermentation
By Gabriel Castrillo, David Salt & co
#microsky #microbiomesky 🧪
Read it here:
www.nature.com/articles/s41...
A defined microbial community reproduces attributes of fine flavour chocolate fermentation - Nature Microbiology
An in-depth microbiological and metagenomic analysis of Colombian farm and fermentation facilities resulted in the design of a defined microbial community that can reproduce the flavour of fine chocol...
