#NewResearch
'The food-associated resistome is shaped by processing and production environments' by
@nmquijada.bsky.social and co-workers.
#MicroSky 🦠
www.nature.com/articles/s41... 
The food-associated resistome is shaped by processing and production environments - Nature Microbiology
Whole-metagenome sequencing of 1,780 raw-material, end-product and surface samples from 113 food processing facilities reveals the occurrence of antimicrobial resistance determinants in foods and thei...
