Julia Belluz
Health journalist, contributing opinion writer @nytimes Formerly @voxdotcom, @MIT Knight Fellow etc. Book: tinyurl.com/yx2kmsp4
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- I have a personal rule: only collaborate with people you really like. On the great Emerging Form podcast, with Christie Aschwanden and Rosemerry Trommer, I got to talk about the behind-the-scenes collab that made my book with @kevinh-phd.bsky.social emergingform.substack.com/p/episode-15...
- Reposted by Julia BelluzIt's December...here's my best of '25 list! (at least, that's when I read 'em) @juliabelluz.bsky.social @profdevisridhar.bsky.social @kevinh-phd.bsky.social @mikebernerslee.bsky.social @rebeccasolnit.bsky.social et al...
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- It was a delight to be interviewed by pro Hannah Macinnes for the How To Academy with @kevinh-phd.bsky.social This one is less about how to eat and more how to think about food and what we were aiming at with our book Food Intelligence. howtoacademy.com/podcasts/jul...
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- In our book @kevinh-phd.bsky.social and I purposely did not go into detail about our personal habits. But we have not been able to escape the question: how do you eat? It took me time to consolidate my thoughts. Here they are: juliabelluz.substack.com/p/how-i-eat-...
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- When Americans visit Paris and marvel at how svelte people are, it’s not because Parisians have superior willpower Today, I unpacked the real secret to eating well in France in my latest for @nytimes.com www.nytimes.com/2025/11/03/o...
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- Reposted by Julia Belluz🔥new substack My review of the excellent new book by @juliabelluz.bsky.social and @kevinh-phd.bsky.social Read it, get angry....then do something! stuartgillespie.substack.com/p/food-intel...
- Ultra-processed foods are the nutritional bogeyman du jour. it's time for a more nuanced conversation, @kevinh-phd.bsky.social and I argue @newscientist.com www.newscientist.com/article/mg26...
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- Reposted by Julia BelluzToday my @nytimes.com colleagues and I are launching a new series called Lost Science. We interview US scientists who can no longer discover something new about our world, thanks to this year‘s cuts. Here is my first interview with a scientist who studied bees and fires. Gift link: nyti.ms/3IWXbiE
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- Reposted by Julia BelluzJust finished the superb new book from @juliabelluz.bsky.social and @kevinh-phd.bsky.social. Crystal clear storytelling about the new science of nutrition, summarizing what we learn at top schools like @tuftsnutrition.bsky.social. It's a timely antidote to snake oil & vibes--highly recommended!
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- The fun thing about writing a book is that you get to talk to your favorite podcast hosts. It was a pleasure to join Russ Roberts on Econ Talk to discuss Food Intelligence. www.econtalk.org/eating-with-...
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- So many of our decisions about what to eat happen outside of the realm of conscious control. It was a pleasure to discuss what actually drives eating behavior—and what to do about our food system—with @dkthomp.bsky.social and @kevinh-phd.bsky.social www.theringer.com/podcasts/pla...
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- Well, well, well. After a long wait, the big day is here! @kevinh-phd.bsky.social and I finally get to share with you the book we've worked so long and hard on I wrote a little substack about the question that powered every chapter of Food Intelligence juliabelluz.substack.com/p/the-big-da...
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- Now both books with @kevinh-phd.bsky.social have arrived in Paris, just ahead of tomorrow's launch! The US edition to the left, and the UK, on the right. Pleased to share that I love them both equally!
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- When many of my favorite health and food thinkers — @deborahb.bsky.social @erictopol.bsky.social @marionnestle.bsky.social among them —praised Food Intelligence, I was stunned. My book with @kevinh-phd.bsky.social is finally out next week!
- It’s been a journey! I’m thrilled my book with @kevinh-phd.bsky.social is finally coming out this month! @barnesandnoble.com is offering 25% off pre-orders for FOOD INTELLIGENCE. Place your order at BN.com between now and Friday with code PREORDER25 #BNPreorder www.barnesandnoble.com/w/food-intel...
- Reposted by Julia BelluzVery excited about @juliabelluz.bsky.social ‘s Forthcoming book!
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- Many moons ago, @kevinh-phd.bsky.social and I talked about a book we wished existed. No fads, no weight loss hacks, no fear-mongering -- just the science of how food works in your body. Thrilled to share that we wrote it! Out September 23, pre-oder here: www.penguinrandomhouse.com/books/671334...
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- New article: Lax regulation around the chemicals in the food supply is something serious scientists worry about. But removing and replacing a few additives will not make a dent in rising rates of chronic disease. www.nytimes.com/2025/05/12/o...
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