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Eric Asimov
ericasimov.bsky.social
What's new in Champagne? The perpetual reserve, reminiscent of sherry's solera system, is taking hold, giving winemakers a tool to use against climate change and the ups and downs of the market.
www.nytimes.com/2024/12/23/d...
Why Champagne Producers Are Using the Perpetual Reserve Method More Frequently
A new method of making nonvintage Champagnes is taking hold. Producers see it as a hedge against climate change while improving overall quality.
nytimes.com
Dec 24, 2024 16:04
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