- Members of the court, you have been summoned! What makes a liquid based savory meal a SOUP vs a STEW?
- that’s a question for @judgejohnhodgman.bsky.social
- the ingredients of a stew need to be simmered over a long time and allowed to mingle and soften if you can combine all of the parts and serve immediately (eg ramen) it is a soupFeb 5, 2026 16:44
