birtehoecker.bsky.social
Biochemist at Bayreuth University, Germany, interested in protein evolution & design
- Reposted by birtehoecker.bsky.social🚨 Registration open! Join us next April on the Belgian coast 🇧🇪 for the FEBS Advanced Course “Generative AI for Protein Engineering” 🧬 A unique, hands-on week dedicated to thinking and designing like a protein engineer. 👉 Info & apply: …proteinengineering2026.febsevents.org #ProteinDesign
- Reposted by birtehoecker.bsky.social📣New CRC 1357 Publication: The Key to Enzymatic Degradation of Polybutylene Terephthalate (PBT): Influence of Semicrystalline Properties on Degradation doi.org/10.1002/cssc...
- Reposted by birtehoecker.bsky.social📣New CRC 1357 Publication: Congrats to Onur Turak, Protein Design @birtehoecker.bsky.social, & co-authors and their new article: A third type of PETase from the marine Halopseudomonas lineage Structure & sequence features of type III PETases reported! onlinelibrary.wiley.com/doi/10.1002/...
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- Reposted by birtehoecker.bsky.socialEarly bird registration for 𝐄𝐔 𝐑𝐨𝐬𝐞𝐭𝐭𝐚 𝐂𝐨𝐧 𝟐𝟎𝟐𝟓 is open! 🎉🎉🎉 Come join us for three days of protein design fun! (October 20-22, 2025) Direct registration link: pretix.eu/SBD/RCon2025/ Website: europeanrosettacon.org We are looking forward to seeing you! Please share this far and wide:)
- We proudly present our GBM-Master awardee 2025: Emma Düthorn. Emma did her thesis in the Mustroph lab and finished 1st in the Bayreuth MSc in Biochemistry & Mol.Biology. We also enjoyed a great GBM lecture by Clara Schroeder (Uni Leipzig) and the Bayreuth JuniorGBM summer party! @gbmev.bsky.social
- Two great weeks at the beautiful UNSW campus in Sydney come to an end - lots of fun discussions with the Curmi lab about protein motors and how to design artificial ones!
- Great talks & discussions at the 76th Mosbacher Kolloquium last week - in particular fantastic Lynen Lecture by Tanja Kortemme @kortemmelab.bsky.social and Eduard-Buchner award lecture by Dorothee Kern! And great to see so many old and new friends. @gbmev.bsky.social
