Joy of Cooking
The official Joy of Cooking Bluesky feed.
simonandschuster.com/joyofcooking
- Reposted by Joy of CookingI was wondering what the modern version of 1 of my cookbooks looks like. Thanks to my local library, I now know the difference between 1975 & 2019 @joyofcooking.bsky.social. I'm not saying you should put it on your Christmas wish list, but I wouldn't mind finding it under my Christmas tree.
- Reposted by Joy of Cookinghaving exactly (1) day out of the year where every amateur chef in America attempts to cook a giant bird and not fuck it up is, honestly, a wonderful and hilarious tradition
- Big thanks to @katemcdermott.bsky.social for joining us on the pod last week! She recounts her pie whisperer origin story, we talk about geoduck pie (her fam's favorite), why you should be listening for the "sizzle-whump," and how to get the tallest and fluffiest meringue. tinyurl.com/ycys6jdb
- New ep is up! We are joined by Shane Mitchell, author of The Crop Cycle, a @bittersouth.bsky.social essay collection that profiles 11 iconic Southern crops. Shane chronicles the history of their cultivation and poignantly writes of those who grow and devour them. podcasts.apple.com/us/podcast/t...
- Perhaps the most "ride-or-die" quality about apple dumplings: we've been telling people how to make them since 1931. All nine editions have this recipe, but you'll find it in the 2019 on page 688.
- Happy to share our convo w/ Maureen Abood, author of Lebanese Baking. We talk about the genesis of her book, writing generous recipes, a cheater knafeh that uses shredded wheat cereal, and what sets baking apart as an expression of care and remembrance. podcasts.apple.com/us/podcast/t...
- Each week, we encourage our listeners to cook along with us from the 2019 edition. This week’s recipe = French Yogurt Cake on p. 734. A simple, tangy loaf cake that’s perfect with whipped cream and fresh berries, or compote, or your favorite jam (we think apricot is a winner here fwiw).
- Super excited to have @culinarybreeding.bsky.social on our podcast! Lane has been bringing seed breeders and chefs together for over a decade now. We love the community she has created! A good listen for vegetable stans and plant nerds. Listen here: podcasts.apple.com/us/podcast/t...
- Ep 35! We loved talking with @amateurgourmet.bsky.social about his debut novel Food Person, a comedy about a cookbook ghostwriter and their narcissistic celebrity client. Plus: ice creams, cookbook faves, and how bad AI search might be making them more relevant. 🤞 podcasts.apple.com/us/podcast/t...
- New episode! We talk to Melissa Knific about her upcoming cookbook that celebrates our national parks, and testing recipes from every country in the world (!) for an exciting Jessica Nabongo project. Plus, we offer a listener advice about food and recipe writing.
- Reposted by Joy of CookingSome of you may know that my wife started a podcast production company and our first show is @joyofcooking.bsky.social . Megan & John are fantastic & the show is like sitting down with friends and talking about food (and more!) Their second season just started so please give it a listen and share!
- We just posted the first ep of our new season with special guest Roy Choi! We talked about life in the restaurant industry, knowing your audience, building bandwidth into recipes, how to become a more intuitive cook, and his new cookbook, The Choi of Cooking. podcasts.apple.com/us/podcast/t...
- Reposted by Joy of CookingFriendly reminder that a) if you don't already own the 2019 edition, you should buy it, and b) this is a book that you should just pick up and read on the regular, even if you're not planning to cook anything
- Reposted by Joy of CookingGUYS. The comment period for this ends in THREE DAYS. PLEASE if you have even a little bit of time, submit a comment here: www.regulations.gov/commenton/FD... Let them know EVERYONE should be able to get COVID vaccines. They BACK DOWN when WE PUSH BACK. www.statnews.com/2025/05/20/f...
- “This meeting’s adjourned… Spread the word on menus nationwide.”
- This entire recipe website appears to be the product of AI. Perusing its pages, I can taste the despair. A friendly reminder to financially support live human recipe developers, cookbook authors, and content creators. dessert-recipes.com/rhubarb-puff...
- Ep 24 is up, and we’re talking Joy history again. Specifically, we focus on Marion’s ground-breaking 1963 edition... the first truly modern Joy. This one means a lot to me! 🧵 the-joy-of-cooking-podcast.simplecast.com
- Oh, and if you want to know what the whole “Cockaigne” thing is all about, we talk about that too!
- Reposted by Joy of CookingHi PDX!! @emmapattee.bsky.social and I are doing an experimental fundraiser for Pueblo Unido PDX (supporting those w vulnerable immigration status) where we all pledge words&funds then get together and WRITE. Come channel your inner elementary school walk-a-thon-er at Steeplejack Brewing!
- Just got our order and we’re pretty stoked. They’re the best! Jump on this flavorful, velvety bean bandwagon while you can.
- You probably know, but we wanted to remind you that we have Good Mother Stallards back. Deep rich flavor, velvety texture and an addicting bean broth make Good Mother Stallard almost everyone's favorite bean. Supplies are limited! www.ranchogordo.com/products/goo...
