"The Paradox of Saving Fish by Eating Them: Food Crime at the Intersection of Green Criminology and Political Ecology" is out!
I’m thrilled I got to work with the lovely
@guillemrubio.bsky.social—I genuinely enjoyed and had fun working on the manuscript together 🧡
link.springer.com/article/10.1...
The Paradox of Saving Fish by Eating them: Food Crime at the Intersection of Green Criminology and Political Ecology - European Journal on Criminal Policy and Research
Aquaculture is framed as a key contributor to global food security and sustainable food production. Yet, in its industrial form, it involves several harmful practices that negatively impact food secur...
