the problem is that i fuck with the concept of mac and cheese but whenever i make it it always falls just short of my expectations. the sauce is either too thin or too thick or you can't taste the cheese in it at all. i know i'm on the verge of a breakthrough if i try...

A little dry mustard added to your cheese sauce adds a piquancy that I love. Also be sure you’re using extra sharp cheddar. 💪🏼

True; even ordinary hot dog mustard will sharpen it up.