smitten kitchen
triumphant home cooking, est. 2006
three cookbooks + one audiobook + newsletter
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smittenkitchen.com
- This taco-perfect brisket is one of my favorite feed-a-crowd meals. It's spectacularly easy to make in the oven, Instant Pot, or a slow-cooker and the aroma is nothing short of transcendent. smittenkitchen.com/2010/01/sout...
- A 20-minute, 5-ingredient (I bet all 5 are in your kitchen right now), abundantly flavorful dish that I cannot resist adding one crispy and sizzling finish to. Few dishes make me feel as rewarded for waiting until the last minute to figure out dinner. smittenkitchen.com/2017/10/quic...
- Today's SK Digest rounds up everything I'm excited to cook in February, warming dinners and all of those game day favorites. Plus, we've got an interview with Aleksandra Crapanzano, whose newest cookbook is all about chocolate, lucky us. smittenkitchen.substack.com/p/12-great-t...
- I love perfectly seasoned, craggy bread-crumbed, deeply golden, crispy chicken cutlets but hated making them until I learned a trick from my MIL that makes them a little faster, less heavy, and, if you have old bread lying around, the absolute crunchiest. smittenkitchen.com/2021/03/cris...
- A cozy but simple vegetarian stew with white beans, chard (or any greens you’ve got around), finished with a nonnegotiable slice of grilled sourdough bread (even better if it’s drizzled with olive oil and kissed with a little garlic). smittenkitchen.com/2011/01/char...
- A hearty, spiced morning glory muffin reformatted as a one-bowl breakfast cake from @yossyarefi that will also make your kitchen smell spectacular? I think we should. smittenkitchen.com/2020/10/morn...
