What do Vegans Eat?
Unglamorous photos of our unglamorous vegan dinners and treats! Not claiming to represent of all vegans. Any negativity, rudeness, carb-scolding, language-policing, and misinformation will be blocked but polite good faith questions are welcome! 🌱
- Reposted by What do Vegans Eat?It's getting really hard to go online without ending up starving because all of our favorite vegan recipe creators are posting their favorite Thanksgiving recipe collections! 🧵 Here's Thee Burger Dude: theeburgerdude.com/vegan-holida...
- We have a tradition that every year when we have our first snow I make this cake in my Bundt pan that is shaped like a ring of trees, then give it a dusting of powdered sugar “snow”.
- This is the pan: www.nordicware.com/products/pin...
- And the recipe: www.noracooks.com/vegan-bundt-...
- Butternut squash soup with berbere spiced roasted chickpeas and crunchy garlic crostini. 🍂
- I love roasting, not simmering, squash for soup. You get such depth of flavor from the caramelization in the oven. This recipe is basically what I do except with onion instead of shallot and different spices: cookieandkate.com/roasted-butt...
- I make the soup very mild because I'll use the leftovers for something else the next day like tofu katsu curry. So since it's so simple I like to add spicy, crunchy chickpeas. I tossed a drained can with salt and berber spice and roasted at 425 for 20ish minutes. www.allrecipes.com/recipe/25586...
- Another chilly Vermont night classic: fresh, warm cider donuts! These are baked and then brushed with melted butter and tossed in crunchy cinnamon sugar. SO GOOD. 🍎
- Great thread of vegan recipe websites - most of them focused on being CHEAP and EASY!
- Earlier this month our wonderful cat Fergus passed away, so in our grief and stress we let things slip a bit and I found myself one night with no groceries to cook with except tofu and cabbage. 😩 I felt pretty hopeless in that moment but ended up finding this recipe that was surprisingly good!
- Very simple but the combination of flavors has real depth to it. Threw in the last handful of frozen peas we had to get fancy. plantbasedrdblog.com/2022/08/tofu...
- Sorry, I meant LAST month - October.
- Another cold, rainy, fall day here so in the morning I thought “ohhhhh chili and cornbread!” So then I was looking forward to it ALL DAY which just made it more delicious. 😋
- There are about a billion recipes for vegan chili online but honestly I always just throw mine together. I even use garlic/onion powder if I'm feeling too lazy to cut and sauté the real things (GASP!). But this has been my favorite cornbread recipe for years: www.noracooks.com/the-best-veg...
- This recipe looks like basically what I do, except without making the tofu crumbles. itdoesnttastelikechicken.com/the-best-veg...
- I really don't find it personally necessary but if I want a "meaty" texture in there I always have a bag of this on hand and dump in a half cup or so. TVP is a very handy dried soy product. www.bobsredmill.com/product/tvp-...
- Reposted by What do Vegans Eat?On #DiadelosMuertos the UFW wants to honor the martyrs of La Causa who gave us the most precious gift they possessed — their very lives. Nan, Nagi, Juan, Rufino, and René are very special human beings. We will never let the sacrifice they made for us be forgotten.
- Reposted by What do Vegans Eat?Today is World Vegan Day! If you are concerned about climate change, reducing meat and dairy in your diet is one of the most powerful individual actions you can take. "The effect of our modern meat production on the environment is truly terrifying." Jane Goodall news.janegoodall.org/2017/04/28/w...
- Yesterday was very typical late October Vermont weather - super cold and rainy day that chills you to the bone. It was the perfect night for a classic, smoky pea soup and biscuits!
- I love this recipe from Budget Bytes but added chucks of potato to simmer toward the end: www.budgetbytes.com/vegan-split-...
- And this drop biscuit recipe is so easy and good! www.karissasvegankitchen.com/easy-vegan-b...
- This is going into our fall dessert rotation. It’s another hit from Cooks and it’s like a thin apple crisp on a shortbread base. We had it with breyer’s oat milk ice cream. Incredible!
- It's supposed to have a salted caramel sauce on top but I accidentally burned the sugar when I tried to make it and gave up. I'll try again next time (and I'm guessing there will be a next time soon). www.noracooks.com/salted-caram...
- lol that first post was supposed to say "Nora Cooks", not just "Cooks". I don't know where Nora went.
- My boyfriend’s birthday cake this week! Chocolate with peanut butter buttercream, semisweet ganache, Breyer’s oat milk ice cream, and a vegan version of Reece’s pieces sprinkled around.
- Cake: www.noracooks.com/vegan-chocol... Frosting: bohemianvegankitchen.com/vegan-peanut... Ganache: www.gretchensveganbakery.com/vegan-ganach...
- Gochujang tofu sandwich with quick pickled sesame carrot and cucumber. And oven fries. I like cold noodles but I’m a bit sick of them so I HAD to turn on the oven tonight even though it was probably too hot for it!
- This is very good but I have never used maple syrup as a recipe sweetener - imhb (in my humble budget) it's way too expensive for that. plantbasedrdblog.com/2023/05/goch...
- Personally I’m not comfortable referring to vegan food as “cruelty free”. Yes, we’re doing what we can to minimize harm to animals but we can talk about that without using terms that erase other cruelties throughout the food system. 💔
- “Over and over again, we have seen farmworkers go without the heat safety protections they are legally entitled to,” said Teresa Romero, president of the United Farm Workers union. The state’s heat illness prevention enforcement system “isn’t working.” www.latimes.com/california/s...
- My parents gave us some beautiful ripe tomatoes from their garden and I didn’t want to obscure their incredible flavor, so I just roughly chopped them and cooked very briefly with some garlic, S&P, mushrooms, butter beans, and a touch of dry herbs. Simple and perfect. 🍅
- Korean jackfruit tacos with sesame coleslaw. This was adapted from the Korean jackfruit sandwiches in Nisha Vora’s cookbook Big Vegan Flavor, but I had like five open corn tortilla packages I needed to use up sooooo 🤷🏻♀️
- Here's a similar recipe, but I split the jackfruit with garbanzo beans for protein. ohmyveggies.com/korean-barbe...
- Reposted by What do Vegans Eat?One of the most effective ways you can help farmworkers is to donate directly to @ufw.bsky.social: act.seiu.org/a/immigratio...
- Excellent spicy noodles with salt and pepper tofu, from Nisha Vora’s latest cookbook- Big Vegan Flavor. rainbowplantlife.com/bigveganflav...
- So often I see people declare that veganism is “expensive” and only for rich people. I don’t argue with anyone but privately I don’t get it. I’m far from rich and most of the meals I make are like $2 per serving. 🤷🏻♀️ Tonight we had this cheap, easy, quick, spicy pasta salad.
- P.S. It's not just me, by the way. This has been confirmed in many studies. www.pcrm.org/news/news-re...
- The other night we had our favorite tacos and red beans and rice. Tacos: thepeskyvegan.com/recipes/shre... Beans: www.budgetbytes.com/vegan-red-be...
- And then next next I did my favorite leftover meal: day-after-tacos fried rice. I just pan fry fresh corn, broccoli, cabbage, peas, whatever other veggies I want with the leftover rice and salsa + spices and top with the leftover beans!
