Brian Gibson
Brewing and Beverage Technology, TU Berlin, Inordinately fond of yeast
- Reposted by Brian GibsonFilm screening at Dublin Castle Drunk? Adventures in Sixteenth-Century Brewing Introduced by Dr Susan Flavin & Shreepali Patel Fri, 6 Feb | 7pm Tickets: eventbrite.ie/e/1980811598814 Department of History, Trinity College Dublin
- Reposted by Brian Gibson[Not loaded yet]
- Reposted by Brian GibsonThe new issue of #Yeast is out ... with a surprise 😄! This issue marks the 40th anniversary of the creation of our journal, in 1985. To celebrate this achievement, we made a brand new cover with the most beautiful #Yeast front pages 😍 Happy birthday Yeast!!! onlinelibrary.wiley.com/toc/10970061...
- Professorship in Food Process Engineering (Beverages) www.hs-geisenheim.de/hochschule/s...
- Munich lager as your last beer? Certainly could be worse.
- Alcohol-free beer: 0%, but full of sugar. Health impacts of non-alcoholic beer, from Germany's die Zeit www.zeit.de/zeit-magazin...
- Latest edition to the vintage Berliner Weisse collection. Nice condition considering the age (40 -50 years).
- Yeast domestication: Current Biology www.cell.com/current-biol...
- What is hop creep anyway? A comprehensive study led by Philip Wietstock in collaboration with #Hopsteiner that examines the enzymes involved, and how activity is influenced by hop variety, harvest year and cone part. @tuberlin.bsky.social pubs.acs.org/doi/10.1021/...
- Reposted by Brian Gibson[Not loaded yet]
- Largest haul of vintage Berliner Weiße beers so far. These mostly from the Hochschul Brauerei, W. Berlin, mid-70s. Starting to wonder if my obsession is getting out of control.
- Reposted by Brian Gibson[Not loaded yet]
- Reposted by Brian Gibson[Not loaded yet]
- Reposted by Brian Gibson[Not loaded yet]